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Modern comfort food : a Barefoot Contessa cookbook / Ina Garten ; photographs by Quentin Bacon ; party photographs by Jean-Pierre Uys.

Garten, Ina, (author.). Bacon, Quentin, (photographer.). Uys, Jean-Pierre, (photographer.).

Available copies

  • 35 of 57 copies available at Bibliomation. (Show)
  • 0 of 1 copy available at Deep River Public Library.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Deep River Public Library 641.5 Gart (Text to phone) 36039001198189 Adult New Nonfiction Checked out 06/09/2021

Record details

Content descriptions

General Note:
Includes indexes.
Formatted Contents Note:
What is it about comfort food? -- Good ingredients -- Cocktails -- Lunch -- Dinner -- Vegetables & sides -- Dessert -- Breakfast.
Summary, etc.:
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will feed not only your cravings but also your soul-- especially in these stressful times. Her book provides simple, foolproof, dependable recipes that will help you nourish yourself and the people you love. -- adapted from back cover and front flap
Subject: Comfort food.
Cooking.
Entertaining.
Genre: Cookbooks.
Recipes.

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